Winery Mas FabregousCuvée Jardin Grégoire Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Jardin Grégoire Terrasses du Larzac from the Winery Mas Fabregous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jardin Grégoire Terrasses du Larzac of Winery Mas Fabregous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Jardin Grégoire Terrasses du Larzac
Pairings that work perfectly with Cuvée Jardin Grégoire Terrasses du Larzac
Original food and wine pairings with Cuvée Jardin Grégoire Terrasses du Larzac
The Cuvée Jardin Grégoire Terrasses du Larzac of Winery Mas Fabregous matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pad thai or chicken breast with curry and mushrooms.
Details and technical informations about Winery Mas Fabregous's Cuvée Jardin Grégoire Terrasses du Larzac.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Jardin Grégoire Terrasses du Larzac from Winery Mas Fabregous are 2014, 2017, 2013
Informations about the Winery Mas Fabregous
The Winery Mas Fabregous is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
