Winery Mas FabregousSentier Botanique Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sentier Botanique Terrasses du Larzac from the Winery Mas Fabregous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentier Botanique Terrasses du Larzac of Winery Mas Fabregous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sentier Botanique Terrasses du Larzac of Winery Mas Fabregous in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Sentier Botanique Terrasses du Larzac
Pairings that work perfectly with Sentier Botanique Terrasses du Larzac
Original food and wine pairings with Sentier Botanique Terrasses du Larzac
The Sentier Botanique Terrasses du Larzac of Winery Mas Fabregous matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, mami's macaroni and gruyere gratin or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Mas Fabregous's Sentier Botanique Terrasses du Larzac.
Discover the grape variety: Erbaluce
Last vintages of this wine
The best vintages of Sentier Botanique Terrasses du Larzac from Winery Mas Fabregous are 2016, 2011, 2007, 2015
Informations about the Winery Mas Fabregous
The Winery Mas Fabregous is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cord
Management of trellised vines.
