The Winery Mas Fabregous is one of the best wineries to follow in Vin de Pays.. It offers 8 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Mas Fabregous wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Fabregous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Fabregous wines with technical and enological descriptions.
How Winery Mas Fabregous wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche with leeks and fresh salmon from flo or chicken fajitas.
In the mouth the white wine of Winery Mas Fabregous. is a powerful.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery Mas Fabregous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), marinated lamb chops (honey, worcestershire sauce, olive oil) or shrimp in coconut milk curry.
On the nose the red wine of Winery Mas Fabregous. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Mas Fabregous. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Fabregous.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
