
Winery Mas FabregousLe Centaure Terrasses du Larzac
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Centaure Terrasses du Larzac
Pairings that work perfectly with Le Centaure Terrasses du Larzac
Original food and wine pairings with Le Centaure Terrasses du Larzac
The Le Centaure Terrasses du Larzac of Winery Mas Fabregous matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta gratin with courgettes and ham or delicious veal stew.
Details and technical informations about Winery Mas Fabregous's Le Centaure Terrasses du Larzac.
Discover the grape variety: Pascal Blanc
Informations about the Winery Mas Fabregous
The Winery Mas Fabregous is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














