The Winery Celler Mas Eugeni is one of the best wineries to follow in Catalogne.. It offers 10 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler Mas Eugeni wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Mas Eugeni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Mas Eugeni wines with technical and enological descriptions.
How Winery Celler Mas Eugeni wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of steak tartare, high savoyard chicken ! or sausage and vegetable risotto with cookéo.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Celler Mas Eugeni wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and tuna gratin, mussels with white wine and tomato or king's cake with frangipane.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Celler Mas Eugeni wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with walnuts and treviso red salad or osso bucco.
In the mouth the red wine of Winery Celler Mas Eugeni. is a powerful with a nice balance between acidity and tannins.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Mas Eugeni.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
