Winery Celler Mas EugeniVella Lola Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vella Lola Tinto from the Winery Celler Mas Eugeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vella Lola Tinto of Winery Celler Mas Eugeni in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vella Lola Tinto
Pairings that work perfectly with Vella Lola Tinto
Original food and wine pairings with Vella Lola Tinto
The Vella Lola Tinto of Winery Celler Mas Eugeni matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagna calabrese or veal fillet stroganoff.
Details and technical informations about Winery Celler Mas Eugeni's Vella Lola Tinto.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Vella Lola Tinto from Winery Celler Mas Eugeni are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Celler Mas Eugeni
The Winery Celler Mas Eugeni is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
