Winery Celler Mas EugeniFondils Rosato
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Fondils Rosato
Pairings that work perfectly with Fondils Rosato
Original food and wine pairings with Fondils Rosato
The Fondils Rosato of Winery Celler Mas Eugeni matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Celler Mas Eugeni's Fondils Rosato.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Informations about the Winery Celler Mas Eugeni
The Winery Celler Mas Eugeni is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
