
Winery Celler Mas EugeniFondils Rosato
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Fondils Rosato
Pairings that work perfectly with Fondils Rosato
Original food and wine pairings with Fondils Rosato
The Fondils Rosato of Winery Celler Mas Eugeni matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or simple chicken salad (leftover chicken).
Details and technical informations about Winery Celler Mas Eugeni's Fondils Rosato.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Celler Mas Eugeni
The Winery Celler Mas Eugeni is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.













