The Winery Mas de Martin of Languedoc of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mas de Martin

How Winery Mas de Martin wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of adapted vietnamese fondue, normandy style escalope or my lasagna bolognese (without béchamel sauce).

Organoleptic analysis of red wines of Winery Mas de Martin

On the nose the red wine of Winery Mas de Martin. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or oaky. In the mouth the red wine of Winery Mas de Martin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Martin

• 2008With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 2016With an average score of 3.83/5
• 0With an average score of 3.79/5
• 2015With an average score of 3.77/5
• 2014With an average score of 3.75/5

Food and wine pairings with a pink wine of Winery Mas de Martin

How Winery Mas de Martin wines pair with each other generally quite well with dishes of spicy food, sweet desserts or vegetarian such as recipes of daube niçoise, very simple muffins or quiche without eggs.

Organoleptic analysis of pink wines of Winery Mas de Martin

In the mouth the pink wine of Winery Mas de Martin. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Mas de Martin

• 0With an average score of 3.80/5