The Winery Mas de Martin of Languedoc of Languedoc-Roussillon

The Winery Mas de Martin is one of the best wineries to follow in Languedoc.. It offers 21 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas de Martin wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Martin wines with technical and enological descriptions.
How Winery Mas de Martin wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of roast pork with pineapple, veal roast, country style or risotto of coquillettes with chorizo.
On the nose the red wine of Winery Mas de Martin. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or oaky. In the mouth the red wine of Winery Mas de Martin. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas de Martin wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of mahi mahi curry with coconut milk, ultra-fast and yet so light... or pasta with avocado.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Martin.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.