Winery Mas de Martin - Cuvée L'Insouciant Rosé

Winery Mas de MartinCuvée L'Insouciant Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée L'Insouciant Rosé of Winery Mas de Martin is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Mas de Martin's Cuvée L'Insouciant Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Informations about the Winery Mas de Martin

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vin de France
Find the Winery Mas de Martin on Facebook

The Winery Mas de Martin is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 15000 of of Vin de France wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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