Winery Mas de MartinCuvée Cinarca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Cinarca from the Winery Mas de Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cinarca of Winery Mas de Martin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Cinarca
Pairings that work perfectly with Cuvée Cinarca
Original food and wine pairings with Cuvée Cinarca
The Cuvée Cinarca of Winery Mas de Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, spaghetti with courgettes and italian ham or home-made coq au vin.
Details and technical informations about Winery Mas de Martin's Cuvée Cinarca.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Cuvée Cinarca from Winery Mas de Martin are 2011, 2014, 2013, 2012
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
