Winery Mas de MartinCuvée Cinarca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Cinarca from the Winery Mas de Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cinarca of Winery Mas de Martin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Cinarca
Pairings that work perfectly with Cuvée Cinarca
Original food and wine pairings with Cuvée Cinarca
The Cuvée Cinarca of Winery Mas de Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, lasagna bolognese express or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Mas de Martin's Cuvée Cinarca.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Cuvée Cinarca from Winery Mas de Martin are 2011, 2014, 2013, 2012
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
