Winery Mas de MartinVénus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vénus
Pairings that work perfectly with Vénus
Original food and wine pairings with Vénus
The Vénus of Winery Mas de Martin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb shoulder cooked for 5 hours or kefta.
Details and technical informations about Winery Mas de Martin's Vénus.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vénus from Winery Mas de Martin are 2016, 2015
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
