Winery Mas de MartinVénus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vénus
Pairings that work perfectly with Vénus
Original food and wine pairings with Vénus
The Vénus of Winery Mas de Martin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb in a crown with spring vegetables or lamb tagine with honey and onions.
Details and technical informations about Winery Mas de Martin's Vénus.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Vénus from Winery Mas de Martin are 2016, 2015
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Slim
A thin wine, lacking flesh and body.
