Winery Mas de MartinGiacomo Casanova Les Memoires
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Giacomo Casanova Les Memoires from the Winery Mas de Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacomo Casanova Les Memoires of Winery Mas de Martin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giacomo Casanova Les Memoires of Winery Mas de Martin in the region of Languedoc-Roussillon often reveals types of flavors of dark fruit, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Giacomo Casanova Les Memoires
Pairings that work perfectly with Giacomo Casanova Les Memoires
Original food and wine pairings with Giacomo Casanova Les Memoires
The Giacomo Casanova Les Memoires of Winery Mas de Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, macaroni and cheese or simple and fragrant roast veal.
Details and technical informations about Winery Mas de Martin's Giacomo Casanova Les Memoires.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Giacomo Casanova Les Memoires from Winery Mas de Martin are 2013, 2014
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
