Winery Mas de MartinGiacomo Casanova Les Memoires
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Giacomo Casanova Les Memoires from the Winery Mas de Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacomo Casanova Les Memoires of Winery Mas de Martin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giacomo Casanova Les Memoires of Winery Mas de Martin in the region of Languedoc-Roussillon often reveals types of flavors of dark fruit, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Giacomo Casanova Les Memoires
Pairings that work perfectly with Giacomo Casanova Les Memoires
Original food and wine pairings with Giacomo Casanova Les Memoires
The Giacomo Casanova Les Memoires of Winery Mas de Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, italian pasta or chicken with rice for cookeo robot.
Details and technical informations about Winery Mas de Martin's Giacomo Casanova Les Memoires.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Giacomo Casanova Les Memoires from Winery Mas de Martin are 2013, 2014
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
