Winery Mas de MartinCuvée Royale
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Royale
Pairings that work perfectly with Cuvée Royale
Original food and wine pairings with Cuvée Royale
The Cuvée Royale of Winery Mas de Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, spaghetti with old-fashioned tomato sauce or tête de veau sauce moi.
Details and technical informations about Winery Mas de Martin's Cuvée Royale.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
