Winery Mas de MartinUltréïa Grande Cuvée
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Ultréïa Grande Cuvée
Pairings that work perfectly with Ultréïa Grande Cuvée
Original food and wine pairings with Ultréïa Grande Cuvée
The Ultréïa Grande Cuvée of Winery Mas de Martin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, tajine of beef balls and merguez or traditional lamb couscous (from algeria).
Details and technical informations about Winery Mas de Martin's Ultréïa Grande Cuvée.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Ultréïa Grande Cuvée from Winery Mas de Martin are 2015
Informations about the Winery Mas de Martin
The Winery Mas de Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
