Winery Mas de LavailTerre d'Ardoise Vieilles Vignes Carignan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre d'Ardoise Vieilles Vignes Carignan Blanc from the Winery Mas de Lavail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail in the region of Pays d'Oc often reveals types of flavors of earthy, fennel or earth and sometimes also flavors of oak, spices or bramble.
Food and wine pairings with Terre d'Ardoise Vieilles Vignes Carignan Blanc
Pairings that work perfectly with Terre d'Ardoise Vieilles Vignes Carignan Blanc
Original food and wine pairings with Terre d'Ardoise Vieilles Vignes Carignan Blanc
The Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, vegan leek and tofu quiche or thai rice, asian style.
Details and technical informations about Winery Mas de Lavail's Terre d'Ardoise Vieilles Vignes Carignan Blanc.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Terre d'Ardoise Vieilles Vignes Carignan Blanc from Winery Mas de Lavail are 2017, 2012, 2014, 2013
Informations about the Winery Mas de Lavail
The Winery Mas de Lavail is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
