Winery Mas de LavailTerre d'Ardoise Vieilles Vignes Carignan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre d'Ardoise Vieilles Vignes Carignan Blanc from the Winery Mas de Lavail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail in the region of Vin de Pays often reveals types of flavors of earthy, fennel or earth and sometimes also flavors of oak, spices or bramble.
Food and wine pairings with Terre d'Ardoise Vieilles Vignes Carignan Blanc
Pairings that work perfectly with Terre d'Ardoise Vieilles Vignes Carignan Blanc
Original food and wine pairings with Terre d'Ardoise Vieilles Vignes Carignan Blanc
The Terre d'Ardoise Vieilles Vignes Carignan Blanc of Winery Mas de Lavail matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), vegan leek and tofu quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mas de Lavail's Terre d'Ardoise Vieilles Vignes Carignan Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terre d'Ardoise Vieilles Vignes Carignan Blanc from Winery Mas de Lavail are 2017, 2012, 2014, 2013
Informations about the Winery Mas de Lavail
The Winery Mas de Lavail is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Legs
Synonymous with tears.
