Winery Mas de LavailBallade Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ballade Rosé from the Winery Mas de Lavail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballade Rosé of Winery Mas de Lavail in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Ballade Rosé
Pairings that work perfectly with Ballade Rosé
Original food and wine pairings with Ballade Rosé
The Ballade Rosé of Winery Mas de Lavail matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, ham and comté quiche or seed crackers.
Details and technical informations about Winery Mas de Lavail's Ballade Rosé.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mas de Lavail
The Winery Mas de Lavail is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
