The Winery Mas de Gourgonnier is one of the best wineries to follow in Provence.. It offers 12 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Mas de Gourgonnier wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Gourgonnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Gourgonnier wines with technical and enological descriptions.
How Winery Mas de Gourgonnier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, rice with seafood or summer tuna quiche.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Mas de Gourgonnier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or pork chops with curry and honey.
On the nose the red wine of Winery Mas de Gourgonnier. often reveals types of flavors of red fruit, cherry or plum and sometimes also flavors of black fruits, cassis or black fruit. In the mouth the red wine of Winery Mas de Gourgonnier. is a powerful with a nice balance between acidity and tannins.
How Winery Mas de Gourgonnier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, soupions à la provençale or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Mas de Gourgonnier. often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, raspberry or earth. In the mouth the pink wine of Winery Mas de Gourgonnier. is a with a nice freshness.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Gourgonnier.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
