The Winery Mas Castello is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Castello wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Castello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Castello wines with technical and enological descriptions.
How Winery Mas Castello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, cannelloni chicken, pepper and mozzarella or veal simmered with vegetables.
In the mouth the red wine of Winery Mas Castello. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Castello wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, leek, goat cheese and bacon quiche or veal head with vinaigrette.
How Winery Mas Castello wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of chicken, zucchini and tomato pie, turkey stir-fry with blue cheese or baked salmon steaks.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Castello.
