Winery Mas CastelloRivesaltes Grenache Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rivesaltes Grenache Doux Naturel
Pairings that work perfectly with Rivesaltes Grenache Doux Naturel
Original food and wine pairings with Rivesaltes Grenache Doux Naturel
The Rivesaltes Grenache Doux Naturel of Winery Mas Castello matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of lasagna of the sea with zucchini, warm broccoli and blue cheese salad or assortments of mini savoury tarts.
Details and technical informations about Winery Mas Castello's Rivesaltes Grenache Doux Naturel.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Mas Castello
The Winery Mas Castello is one of wineries to follow in Rivesaltes.. It offers 6 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
