Winery Mark Herold - Herold White Label Cabernet Sauvignon

Winery Mark HeroldHerold White Label Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Herold White Label Cabernet Sauvignon of Winery Mark Herold is a red wine from the region of Oakville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Herold White Label Cabernet Sauvignon from the Winery Mark Herold

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Herold White Label Cabernet Sauvignon of Winery Mark Herold in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Herold White Label Cabernet Sauvignon of Winery Mark Herold in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Mark Herold's Herold White Label Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Herold White Label Cabernet Sauvignon - 2016
In the top 100 of of Oakville wines
Average rating: 4.811110.5
Herold White Label Cabernet Sauvignon - 2015
In the top 100 of of Oakville wines
Average rating: 4.711110.5
Herold White Label Cabernet Sauvignon - 2014
In the top 100 of of Oakville wines
Average rating: 4.411110
Herold White Label Cabernet Sauvignon - 2013
In the top 100 of of Oakville wines
Average rating: 4.511110.5
Herold White Label Cabernet Sauvignon - 2012
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Herold White Label Cabernet Sauvignon - 2011
In the top 100 of of Oakville wines
Average rating: 4.511110.5
Herold White Label Cabernet Sauvignon - 2010
In the top 100 of of Oakville wines
Average rating: 4.511110.5

The best vintages of Herold White Label Cabernet Sauvignon from Winery Mark Herold are 2016, 2015, 2012, 2013 and 2011.

Informations about the Winery Mark Herold

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California

The Winery Mark Herold is one of of the world's greatest estates. It offers 23 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 300 of of United States wines
In the top 250 of of Oakville wines
In the top 500 of red wines
In the top 600 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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