The Winery Maria Pages of Catalogne

Winery Maria Pages
The winery offers 12 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 3952 of the estates of Catalogne.
It is located in Catalogne

The Winery Maria Pages is one of the best wineries to follow in Catalogne.. It offers 12 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Maria Pages wines

Looking for the best Winery Maria Pages wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maria Pages wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maria Pages wines with technical and enological descriptions.

The top sweet wines of Winery Maria Pages

Food and wine pairings with a sweet wine of Winery Maria Pages

How Winery Maria Pages wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, rack of lamb in a crust of herbs and seeds with thyme juice and... or chinchards with white wine and grapes.

The best vintages in the sweet wines of Winery Maria Pages

  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Maria Pages.

  • Garnacha

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

The top red wines of Winery Maria Pages

Food and wine pairings with a red wine of Winery Maria Pages

How Winery Maria Pages wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, trofie ( pasta ) paradiso or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Winery Maria Pages

On the nose the red wine of Winery Maria Pages. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Maria Pages. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Maria Pages

  • 2015With an average score of 3.80/5
  • 2009With an average score of 3.70/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.45/5
  • 2019With an average score of 3.40/5
  • 0With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Maria Pages.

  • Grenache
  • Ull de Llebre
  • Cabernet Franc
  • Tempranillo
  • Garnacha
  • Cabernet Sauvignon

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top pink wines of Winery Maria Pages

Food and wine pairings with a pink wine of Winery Maria Pages

How Winery Maria Pages wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or filet mignon stuffed with bacon and comté cheese.

The best vintages in the pink wines of Winery Maria Pages

  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Maria Pages.

  • Grenache

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

The top white wines of Winery Maria Pages

Food and wine pairings with a white wine of Winery Maria Pages

How Winery Maria Pages wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon and spinach lasagna or vegan leek and tofu quiche.

The best vintages in the white wines of Winery Maria Pages

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2009With an average score of 3.70/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 0With an average score of 3.33/5

The grape varieties most used in the white wines of Winery Maria Pages.

  • Garnacha Blanca
  • Chardonnay
  • Muscat Blanc

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

Discover other wineries and winemakers neighboring the Winery Maria Pages

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maria Pages.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.