Winery Maria PagesRosa-T

Pink wine of Empordà of Catalogne of Spain

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosa-T of Winery Maria Pages is a pink wine from the region of Empordà of Catalogne.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosa-T

Pairings that work perfectly with Rosa-T

Beef

Mature and hard cheese

Original food and wine pairings with Rosa-T

The Rosa-T of Winery Maria Pages matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or pumpkin and onion gratin with comté cheese.

Details and technical informations about Winery Maria Pages's Rosa-T.

Winery

Winery Maria Pages

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lakemont

Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Rosa-T - 0

In the top 100 of of Empordà wines

Average rating: 4.1

The best vintages of Rosa-T from Winery Maria Pages are 0

Informations about the Winery Maria Pages

The winery offers 12 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Winery Maria Pages is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 5500 of of Empordà wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.