Winery Maria Pages - Garnatxa d'Empordà

Winery Maria PagesGarnatxa d'Empordà

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnatxa d'Empordà of Winery Maria Pages is a sweet wine from the region of Empordà of Catalogne.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Maria Pages's Garnatxa d'Empordà.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Last vintages of this wine

Garnatxa d'Empordà - 0
In the top 100 of of Empordà wines
Average rating: 3.81110.50

The best vintages of Garnatxa d'Empordà from Winery Maria Pages are 0

Informations about the Winery Maria Pages

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Maria Pages is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 5500 of of Empordà wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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