Winery Maria PagesGarnatxa d'Empordà
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnatxa d'Empordà
Pairings that work perfectly with Garnatxa d'Empordà
Original food and wine pairings with Garnatxa d'Empordà
The Garnatxa d'Empordà of Winery Maria Pages matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, sauté of lamb or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Maria Pages's Garnatxa d'Empordà.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Garnatxa d'Empordà from Winery Maria Pages are 0
Informations about the Winery Maria Pages
The Winery Maria Pages is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
