Winery Maria PagesMar de Lluna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mar de Lluna from the Winery Maria Pages
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar de Lluna of Winery Maria Pages in the region of Catalogne is a powerful.
Food and wine pairings with Mar de Lluna
Pairings that work perfectly with Mar de Lluna
Original food and wine pairings with Mar de Lluna
The Mar de Lluna of Winery Maria Pages matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, fish with tamarind or pasta with veal stock sauce.
Details and technical informations about Winery Maria Pages's Mar de Lluna.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Mar de Lluna from Winery Maria Pages are 2018, 2016, 0
Informations about the Winery Maria Pages
The Winery Maria Pages is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Peduncle
The stem of a flower or fruit.
