Winery Maria Pages - Serrasagué Rouge

Winery Maria PagesSerrasagué Rouge

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serrasagué Rouge of Winery Maria Pages is a red wine from the region of Empordà of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Serrasagué Rouge from the Winery Maria Pages

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serrasagué Rouge of Winery Maria Pages in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Serrasagué Rouge of Winery Maria Pages in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Maria Pages's Serrasagué Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Serrasagué Rouge - 2019
In the top 100 of of Empordà wines
Average rating: 3.411100
Serrasagué Rouge - 2018
In the top 100 of of Empordà wines
Average rating: 3.111100
Serrasagué Rouge - 2017
In the top 100 of of Empordà wines
Average rating: 2.911100
Serrasagué Rouge - 2009
In the top 100 of of Empordà wines
Average rating: 3.71110.50

The best vintages of Serrasagué Rouge from Winery Maria Pages are 2009, 2019, 2018, 2017

Informations about the Winery Maria Pages

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Maria Pages is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Empordà wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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