Winery Adega Cooperativa de VidigueiraVila Ruiva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vila Ruiva Tinto of the Winery Adega Cooperativa de Vidigueira is in the top 60 of wines of Alentejano.
Taste structure of the Vila Ruiva Tinto from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Ruiva Tinto of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vila Ruiva Tinto
Pairings that work perfectly with Vila Ruiva Tinto
Original food and wine pairings with Vila Ruiva Tinto
The Vila Ruiva Tinto of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), rack of lamb in a salt crust or milanese cutlets like in italy.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila Ruiva Tinto.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Vila Ruiva Tinto from Winery Adega Cooperativa de Vidigueira are 2019, 2016, 2015, 2011 and 0.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
