Winery Adega Cooperativa de VidigueiraNavegante Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Navegante Branco of the Winery Adega Cooperativa de Vidigueira is in the top 90 of wines of Alentejano.
Taste structure of the Navegante Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navegante Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Food and wine pairings with Navegante Branco
Pairings that work perfectly with Navegante Branco
Original food and wine pairings with Navegante Branco
The Navegante Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, pork cheeks confit in cider or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Navegante Branco.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Navegante Branco from Winery Adega Cooperativa de Vidigueira are 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
