The Winery Maria Amorós is one of the best wineries to follow in Penedès.. It offers 10 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Maria Amorós wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maria Amorós wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maria Amorós wines with technical and enological descriptions.
How Winery Maria Amorós wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, salmon steaks with lentils or goat cheese and bacon quiche.
In the mouth the white wine of Winery Maria Amorós. is a .
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Maria Amorós wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, rice and cheese ball or whiting fillet in papillotes.
In the mouth the sparkling wine of Winery Maria Amorós. is a with a nice vivacity and a fine and pleasant bubble.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Maria Amorós wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb stew with yoghurt and coriander or veal paupiettes with forestry sauce.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Maria Amorós wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb tagine with honey and dried fruits or old-fashioned pork roll.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maria Amorós.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
