Winery Maria Amorós - Cava Brut Rosado

Winery Maria AmorósCava Brut Rosado

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Rosado of Winery Maria Amorós is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut Rosado from the Winery Maria Amorós

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Rosado of Winery Maria Amorós in the region of Cava is a with fine and regular bubbles.

Details and technical informations about Winery Maria Amorós's Cava Brut Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Cava Brut Rosado - 0
In the top 100 of of Cava wines
Average rating: 3.71110.50

The best vintages of Cava Brut Rosado from Winery Maria Amorós are 0

Informations about the Winery Maria Amorós

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Covides.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Maria Amorós is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 35000 of of Spain wines
In the top 800 of of Cava wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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