Winery Maria Amorós - Cava Brut

Winery Maria AmorósCava Brut

The Cava Brut of Winery Maria Amorós is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut of the Winery Maria Amorós is in the top 0 of wines of Cava.

Details and technical informations about Winery Maria Amorós's Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Cava Brut - 0
In the top 0 of of Cava wines
Average rating: 311100

The best vintages of Cava Brut from Winery Maria Amorós are 0

Informations about the Winery Maria Amorós

The winery offers 10 different wines.
Its wines get an average rating of 3.
This winery is part of the Covides.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Maria Amorós is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 85000 of of Spain wines
In the top 2500 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Other wines of Winery Maria Amorós

See all wines from Winery Maria Amorós

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