Winery Marchisio - Tenuta Ca' du RussCastellinaldo Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castellinaldo Barbera d'Alba from the Winery Marchisio - Tenuta Ca' du Russ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellinaldo Barbera d'Alba of Winery Marchisio - Tenuta Ca' du Russ in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castellinaldo Barbera d'Alba
Pairings that work perfectly with Castellinaldo Barbera d'Alba
Original food and wine pairings with Castellinaldo Barbera d'Alba
The Castellinaldo Barbera d'Alba of Winery Marchisio - Tenuta Ca' du Russ matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, moroccan style veal brochette or rougail sausage.
Details and technical informations about Winery Marchisio - Tenuta Ca' du Russ's Castellinaldo Barbera d'Alba.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Castellinaldo Barbera d'Alba from Winery Marchisio - Tenuta Ca' du Russ are 2011, 2016, 0, 2015 and 2010.
Informations about the Winery Marchisio - Tenuta Ca' du Russ
The Winery Marchisio - Tenuta Ca' du Russ is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
