Winery Marchisio - Tenuta Ca' du RussCastellinaldo Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castellinaldo Barbera d'Alba from the Winery Marchisio - Tenuta Ca' du Russ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellinaldo Barbera d'Alba of Winery Marchisio - Tenuta Ca' du Russ in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castellinaldo Barbera d'Alba
Pairings that work perfectly with Castellinaldo Barbera d'Alba
Original food and wine pairings with Castellinaldo Barbera d'Alba
The Castellinaldo Barbera d'Alba of Winery Marchisio - Tenuta Ca' du Russ matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), bocconcini (veal rolls with ham and comté) or wild boar stew.
Details and technical informations about Winery Marchisio - Tenuta Ca' du Russ's Castellinaldo Barbera d'Alba.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Castellinaldo Barbera d'Alba from Winery Marchisio - Tenuta Ca' du Russ are 2011, 2016, 2015, 2010
Informations about the Winery Marchisio - Tenuta Ca' du Russ
The Winery Marchisio - Tenuta Ca' du Russ is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
