
Winery Marchisio - Tenuta Ca' du RussCosta delle Rose Roero Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Costa delle Rose Roero Arneis from the Winery Marchisio - Tenuta Ca' du Russ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa delle Rose Roero Arneis of Winery Marchisio - Tenuta Ca' du Russ in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa delle Rose Roero Arneis of Winery Marchisio - Tenuta Ca' du Russ in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Costa delle Rose Roero Arneis
Pairings that work perfectly with Costa delle Rose Roero Arneis
Original food and wine pairings with Costa delle Rose Roero Arneis
The Costa delle Rose Roero Arneis of Winery Marchisio - Tenuta Ca' du Russ matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, chicken and shrimp jambalaya or savoyard fondue with ceps.
Details and technical informations about Winery Marchisio - Tenuta Ca' du Russ's Costa delle Rose Roero Arneis.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Costa delle Rose Roero Arneis from Winery Marchisio - Tenuta Ca' du Russ are 2016, 2017, 2015, 0 and 2013.
Informations about the Winery Marchisio - Tenuta Ca' du Russ
The Winery Marchisio - Tenuta Ca' du Russ is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














