Winery Marchesi di Montalto Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero from the Winery Marchesi di Montalto
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero of Winery Marchesi di Montalto in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero
Pairings that work perfectly with Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero
Original food and wine pairings with Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero
The Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero of Winery Marchesi di Montalto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal cutlets parmigiana or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Marchesi di Montalto's Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Mons Altum Pizzotorto Riserva dei Marchesi Pinot Nero from Winery Marchesi di Montalto are 2014
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
The power of music: How Brahms might make your wine taste better
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
Duckhorn expands in Napa Valley with vineyard deals
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
