The Winery Marchese di Cerivo of Amarone della Valpolicella Classico of Veneto

Winery Marchese di Cerivo
The winery offers 50 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 538 of the estates of Veneto.
It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Marchese di Cerivo is one of the best wineries to follow in Amarone della Valpolicella Classico.. It offers 50 wines for sale in of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top Winery Marchese di Cerivo wines

Looking for the best Winery Marchese di Cerivo wines in Amarone della Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchese di Cerivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchese di Cerivo wines with technical and enological descriptions.

The top red wines of Winery Marchese di Cerivo

Food and wine pairings with a red wine of Winery Marchese di Cerivo

How Winery Marchese di Cerivo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb tagine with preserved lemons and onion compote with... or duck breast with apples.

Organoleptic analysis of red wines of Winery Marchese di Cerivo

In the mouth the red wine of Winery Marchese di Cerivo. is a powerful.

The best vintages in the red wines of Winery Marchese di Cerivo

  • 2009With an average score of 4.41/5
  • 2014With an average score of 4.28/5
  • 2011With an average score of 4.22/5
  • 2010With an average score of 4.21/5
  • 2016With an average score of 4.20/5
  • 2012With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Marchese di Cerivo.

  • Primitivo
  • Corvina
  • Barbera
  • Negroamaro
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.

In the mouth of Amarone della Valpolicella Classico is a powerful mainly marked by the residual sugar. We currently count 361 estates and châteaux in the of Amarone della Valpolicella Classico, producing 550 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella Classico go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Winery Marchese di Cerivo

Food and wine pairings with a sparkling wine of Winery Marchese di Cerivo

How Winery Marchese di Cerivo wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of birthday cake, slivers of squid with tomato or zucchini and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery Marchese di Cerivo

In the mouth the sparkling wine of Winery Marchese di Cerivo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Marchese di Cerivo

  • 2011With an average score of 4.80/5
  • 2015With an average score of 4.50/5
  • 2013With an average score of 4.40/5

The grape varieties most used in the sparkling wines of Winery Marchese di Cerivo.

  • Bonarda
  • Brachetto
  • Moscato
  • Glera (Prosecco)

Discover the grape variety: Bonarda

The top white wines of Winery Marchese di Cerivo

Food and wine pairings with a white wine of Winery Marchese di Cerivo

How Winery Marchese di Cerivo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, blanquette of the sea or pumpkin and onion gratin with comté cheese.

Organoleptic analysis of white wines of Winery Marchese di Cerivo

In the mouth the white wine of Winery Marchese di Cerivo. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Marchese di Cerivo.

  • Pinot Grigio
  • Arneis

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sweet wines of Winery Marchese di Cerivo

Food and wine pairings with a sweet wine of Winery Marchese di Cerivo

How Winery Marchese di Cerivo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Marchese di Cerivo

  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.10/5

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Marchese di Cerivo

Planning a wine route in the of Amarone della Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchese di Cerivo.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Marchese di Cerivo and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other regions and appellation of Amarone della Valpolicella