Winery Marchese di CerivoCuvée del Marchese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cuvée del Marchese from the Winery Marchese di Cerivo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée del Marchese of Winery Marchese di Cerivo in the region of Piedmont is a powerful.
Food and wine pairings with Cuvée del Marchese
Pairings that work perfectly with Cuvée del Marchese
Original food and wine pairings with Cuvée del Marchese
The Cuvée del Marchese of Winery Marchese di Cerivo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, shrimp curry and coconut (thailand) or farfalle à la montagnarde.
Details and technical informations about Winery Marchese di Cerivo's Cuvée del Marchese.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
