Winery Marchese di CerivoGrandius Valpolicella Ripasso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Grandius Valpolicella Ripasso Superiore from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandius Valpolicella Ripasso Superiore of Winery Marchese di Cerivo in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grandius Valpolicella Ripasso Superiore
Pairings that work perfectly with Grandius Valpolicella Ripasso Superiore
Original food and wine pairings with Grandius Valpolicella Ripasso Superiore
The Grandius Valpolicella Ripasso Superiore of Winery Marchese di Cerivo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, sauté of veal with chorizo or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Marchese di Cerivo's Grandius Valpolicella Ripasso Superiore.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Grandius Valpolicella Ripasso Superiore from Winery Marchese di Cerivo are 2013, 2011, 0
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
