Winery Marchese di CerivoIl Giare Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Giare Rosso from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giare Rosso of Winery Marchese di Cerivo in the region of Sicily is a powerful.
Food and wine pairings with Il Giare Rosso
Pairings that work perfectly with Il Giare Rosso
Original food and wine pairings with Il Giare Rosso
The Il Giare Rosso of Winery Marchese di Cerivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, cannelloni with brocciu from jeanne or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Marchese di Cerivo's Il Giare Rosso.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Giare Rosso from Winery Marchese di Cerivo are 2013, 0
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
