
Winery Marchese di CerivoIl Cupido
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Cupido from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cupido of Winery Marchese di Cerivo in the region of Piedmont is a powerful.
Food and wine pairings with Il Cupido
Pairings that work perfectly with Il Cupido
Original food and wine pairings with Il Cupido
The Il Cupido of Winery Marchese di Cerivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with asparagus and chicken or lamb kebab.
Details and technical informations about Winery Marchese di Cerivo's Il Cupido.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Il Cupido from Winery Marchese di Cerivo are 0
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














