Winery Marchese di CerivoIl Padrino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Padrino from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Padrino of Winery Marchese di Cerivo in the region of Piedmont is a powerful.
Food and wine pairings with Il Padrino
Pairings that work perfectly with Il Padrino
Original food and wine pairings with Il Padrino
The Il Padrino of Winery Marchese di Cerivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, chinese noodles with shrimp or rack of lamb with herbs.
Details and technical informations about Winery Marchese di Cerivo's Il Padrino.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Il Padrino from Winery Marchese di Cerivo are 2015, 0
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
