Winery Marchese di CerivoIl Baritono
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Baritono from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Baritono of Winery Marchese di Cerivo in the region of Piedmont is a powerful.
Food and wine pairings with Il Baritono
Pairings that work perfectly with Il Baritono
Original food and wine pairings with Il Baritono
The Il Baritono of Winery Marchese di Cerivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with tuna and laughing cow or lamb keftas.
Details and technical informations about Winery Marchese di Cerivo's Il Baritono.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Il Baritono from Winery Marchese di Cerivo are 0
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
