Winery Marchese di CerivoIl Virtuoso Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Virtuoso Cabernet - Merlot from the Winery Marchese di Cerivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Virtuoso Cabernet - Merlot of Winery Marchese di Cerivo in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Virtuoso Cabernet - Merlot
Pairings that work perfectly with Il Virtuoso Cabernet - Merlot
Original food and wine pairings with Il Virtuoso Cabernet - Merlot
The Il Virtuoso Cabernet - Merlot of Winery Marchese di Cerivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, multicoloured butterfly pasta or leg of lamb with spices.
Details and technical informations about Winery Marchese di Cerivo's Il Virtuoso Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Virtuoso Cabernet - Merlot from Winery Marchese di Cerivo are 0, 2013
Informations about the Winery Marchese di Cerivo
The Winery Marchese di Cerivo is one of of the world's greatest estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
