Winery Marchese di Cerivo - Il Tesoro Barbera d'Asti Superiore

Winery Marchese di CerivoIl Tesoro Barbera d'Asti Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Tesoro Barbera d'Asti Superiore of Winery Marchese di Cerivo is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Il Tesoro Barbera d'Asti Superiore from the Winery Marchese di Cerivo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Tesoro Barbera d'Asti Superiore of Winery Marchese di Cerivo in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Marchese di Cerivo's Il Tesoro Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Il Tesoro Barbera d'Asti Superiore - 2010
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Il Tesoro Barbera d'Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50

The best vintages of Il Tesoro Barbera d'Asti Superiore from Winery Marchese di Cerivo are 2010, 0

Informations about the Winery Marchese di Cerivo

The winery offers 50 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Marchese di Cerivo is one of of the world's great estates. It offers 45 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9500 of of Barbera d'Asti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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