The Winery Marc Dutoit of La Côte of Vaud

Winery Marc Dutoit
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 93 of the estates of Vaud.
It is located in La Côte in the region of Vaud
Find the Winery Marc Dutoit on Facebook

The Winery Marc Dutoit is one of the world's great estates. It offers 2 wines for sale in of La Côte to come and discover on site or to buy online.

Top Winery Marc Dutoit wines

Looking for the best Winery Marc Dutoit wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Dutoit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Dutoit wines with technical and enological descriptions.

The top white wines of Winery Marc Dutoit

Food and wine pairings with a white wine of Winery Marc Dutoit

How Winery Marc Dutoit wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, cod with curry sauce or matefaim (haute savoie).

Organoleptic analysis of white wines of Winery Marc Dutoit

On the nose the white wine of Winery Marc Dutoit. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Marc Dutoit. is a with a nice freshness.

The best vintages in the white wines of Winery Marc Dutoit

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Marc Dutoit.

  • Chasselas

Discovering the wine region of La Côte

The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.

In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.

The top red wines of Winery Marc Dutoit

Food and wine pairings with a red wine of Winery Marc Dutoit

How Winery Marc Dutoit wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Marc Dutoit

Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Dutoit.

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.