Winery Marc DutoitGrand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Grand Cru of the Winery Marc Dutoit is in the top 90 of wines of Vaud.
Taste structure of the Grand Cru from the Winery Marc Dutoit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru of Winery Marc Dutoit in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru of Winery Marc Dutoit in the region of Vaud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Winery Marc Dutoit matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of thai chicken with red curry and green curry in coconut milk, monkfish mozarabic style (spain) or pizza with ham and bacon.
Details and technical informations about Winery Marc Dutoit's Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru from Winery Marc Dutoit are 2018, 2016, 2013, 0 and 2015.
Informations about the Winery Marc Dutoit
The Winery Marc Dutoit is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
