The Winery Marc Caromb of Ventoux of Rhone Valley

Only one wine is currently referenced in this domain

3.6

Its wines get an average rating of 3.6.

It is ranked in the top 369 of the estates of Rhone Valley.

It is located in Ventoux in the region of Rhone Valley

The Winery Marc Caromb is one of the best wineries to follow in Ventoux.. It offers 1 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Winery Marc Caromb wines

Looking for the best Winery Marc Caromb wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Caromb wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Caromb wines with technical and enological descriptions.

The top red wines of Winery Marc Caromb

Winery Marc Caromb - Côtes Du Ventoux Le Terroir

Côtes Du Ventoux Le TerroirWinery Marc Caromb

Food and wine pairings with a red wine of Winery Marc Caromb

How Winery Marc Caromb wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, sausage and vegetable risotto with cookéo or duck breast with black figs.

The best vintages in the red wines of Winery Marc Caromb

2000With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Marc Caromb.

Pinot Noir

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Marc Caromb

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Caromb.

Winery Anne Pichon Ventoux
Winery Baron du Comtat Ventoux
Winery Bernard de Saint Honge Ventoux
Winery Buholzer Fischer Ventoux
Winery Caravinserail Ventoux
Cave Beaumont du Ventoux Ventoux
Cave de Lumieres Ventoux
Cave Terra Ventoux Ventoux
Château Campagne Bacchus Ventoux
Château de la Plane Ventoux
Château la Seigneurie Ventoux
Château le Puy Saurette Ventoux
Château Pesquie Ventoux
Château Saint Sauveur Ventoux
Château Unang Ventoux with James King as winemaker

Château Valcombe Ventoux
Winery Clauvallis - La Courtoise Ventoux
Winery Clos de Trias Ventoux
Winery Col de l'Outrance Ventoux
Winery De La Coquillade Ventoux
Domaine Bastide de Rodon Ventoux
Domaine Bresquières Ventoux
Domaine Charasse Ventoux
Domaine Childéric Ventoux
Domaine de Cascavel Ventoux
Domaine de Champaga Ventoux
Domaine de Fabrègue Ventoux
Domaine de Ju Ventoux
Domaine de la Rêverie Ventoux
Domaine de Marotte Ventoux with Domaine de Marotte as winemaker

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Marc Caromb and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".