Winery MalaspinaPalizzi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palizzi Rosso from the Winery Malaspina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palizzi Rosso of Winery Malaspina in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Palizzi Rosso
Pairings that work perfectly with Palizzi Rosso
Original food and wine pairings with Palizzi Rosso
The Palizzi Rosso of Winery Malaspina matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, farfalle with gorgonzola or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Malaspina's Palizzi Rosso.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Palizzi Rosso from Winery Malaspina are 2010, 2013, 2012, 0 and 2011.
Informations about the Winery Malaspina
The Winery Malaspina is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
