Winery MalaspinaMicah Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Micah Greco Bianco from the Winery Malaspina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micah Greco Bianco of Winery Malaspina in the region of Calabria is a powerful.
Food and wine pairings with Micah Greco Bianco
Pairings that work perfectly with Micah Greco Bianco
Original food and wine pairings with Micah Greco Bianco
The Micah Greco Bianco of Winery Malaspina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, cream and tuna quiche or baked tortilla.
Details and technical informations about Winery Malaspina's Micah Greco Bianco.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Micah Greco Bianco from Winery Malaspina are 2017, 2013, 0
Informations about the Winery Malaspina
The Winery Malaspina is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
