Winery MalaspinaPalikos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palikos from the Winery Malaspina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palikos of Winery Malaspina in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Palikos
Pairings that work perfectly with Palikos
Original food and wine pairings with Palikos
The Palikos of Winery Malaspina matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, tagliatelle with seafood and saffron cream or daniel's algerian couscous.
Details and technical informations about Winery Malaspina's Palikos.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Palikos from Winery Malaspina are 2012, 2013
Informations about the Winery Malaspina
The Winery Malaspina is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
