
Winery MaibachfarmDernauer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dernauer Spätburgunder from the Winery Maibachfarm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Spätburgunder of Winery Maibachfarm in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Spätburgunder
Pairings that work perfectly with Dernauer Spätburgunder
Original food and wine pairings with Dernauer Spätburgunder
The Dernauer Spätburgunder of Winery Maibachfarm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal chop normandy style or adapted vietnamese fondue.
Details and technical informations about Winery Maibachfarm's Dernauer Spätburgunder.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Informations about the Winery Maibachfarm
The Winery Maibachfarm is one of of the world's great estates. It offers 24 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














