Winery Maestro ItalianoGran Maestro Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Gran Maestro Valpolicella Ripasso from the Winery Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Maestro Valpolicella Ripasso of Winery Maestro Italiano in the region of Vénétie is a powerful.
Food and wine pairings with Gran Maestro Valpolicella Ripasso
Pairings that work perfectly with Gran Maestro Valpolicella Ripasso
Original food and wine pairings with Gran Maestro Valpolicella Ripasso
The Gran Maestro Valpolicella Ripasso of Winery Maestro Italiano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal with cream and mushrooms or rabbit legs with fresh cream.
Details and technical informations about Winery Maestro Italiano's Gran Maestro Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Gran Maestro Valpolicella Ripasso from Winery Maestro Italiano are 2008, 2009, 2013, 2011 and 2010.
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
