Winery Maestro Italiano - Gran Maestro Valpolicella Ripasso

Winery Maestro ItalianoGran Maestro Valpolicella Ripasso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Maestro Valpolicella Ripasso of Winery Maestro Italiano is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Gran Maestro Valpolicella Ripasso from the Winery Maestro Italiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Maestro Valpolicella Ripasso of Winery Maestro Italiano in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Maestro Italiano's Gran Maestro Valpolicella Ripasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Gran Maestro Valpolicella Ripasso - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Gran Maestro Valpolicella Ripasso - 2011
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Gran Maestro Valpolicella Ripasso - 2010
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Gran Maestro Valpolicella Ripasso - 2009
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Gran Maestro Valpolicella Ripasso - 2008
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.311110

The best vintages of Gran Maestro Valpolicella Ripasso from Winery Maestro Italiano are 2008, 2009, 2013, 2011 and 2010.

Informations about the Winery Maestro Italiano

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cielo e Terra.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 2000 of of Valpolicella Ripasso wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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